It contains many different anti-cancer compounds such as isoquercetin, rhamnetin and kaempferol. According to researchers and lab tests, Moringa’s anti-cancer properties are effective in the treatment of many different cancers including melanoma (skin cancer), ovarian, pancreatic, lung and liver cancer.
The seeds of Moringa actually make an oil that contains these anti-cancer compounds and this oil can be applied topically to skin cancer. This can be used as a preventative measure to keep your skin healthy with all of the nutrients the oil offers, as well as to prevent cancer or as a measure for skin cancer treatment after diagnosis.
Beyond the cancer fighting compounds that Moringa contains, take a look at the nutritional value of the plant:
The plant contains more Iron, vitamin C, potassium, calcium, vitamin A and protein than other familiar food sources. It’s an extremely nutrient dense plant. It also includes beta-carotene, quercetin, and chlorogenic acid.