Moringa has:
1. Protein constituents or amino acids (the building blocks of protein). There are 20 amino acids necessary, and found in human proteins, of which 9 are essential. All 9 are found in Moringa, properly sequenced and in the optimal ratios.
2. Minerals such as Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur, and Zinc.
3. Fats such as the beneficial Omega (3,6,9) oils.
4. Vitamins, many of which have antioxidant properties such as Vitamins C, D, E, F, and K, provitamin A (beta-carotene), Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamins B5, B6, and B12.
5. Phytonutrients and antioxidants such as Alanine, Alpha-Carotene, Arginine, Betasitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll, Zeaxanthin, Zinc.
6. Plant hormones with anti-aging properties in humans: Cytokinins such as Zeatin. Moringa Leaves are a healthy anti aging powerhouse because they contain several thousand times more of the powerful nutrient zeatin than any other known plant. The zeatin in Moringa creates new cells at a faster rate than that of old skin cells that die.
In total, there are over 90 nutrients, 46 antioxidants and 36 anti-inflammatory compounds all naturally occurring in the Moringa plant.